3/1/2024 0 Comments Barley flat bread![]() ![]() The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend. Barley will grow in colder climates than wheat, so is more popular in areas like Tibet, Russia and Eastern Europe. Kate and I go on an "eatacation" every year. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. I still do my best to travel as much as possible. ![]() Whole grain bread is similar, only yeast is added so that. I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. In the most basic form, grinding grains, adding water, and heating it produces whole grain flatbread. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I'm pretty sure I haven't left the computer since then.I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. ![]()
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